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Choosing the right coffee roast often feels more complicated than it needs to be. Light, medium, and dark roasts get wrapped in opinions and habits passed down over years. In reality, roast level is a … read more

Costa Rican coffee tastes exceptional because the country gives coffee everything it needs to thrive, then lets nature do the rest. Geography, climate, and farming culture align in a way few places ma … read more

Some places celebrate the holidays with snow and fireplaces. In Costa Rica, we celebrate with sunshine, palm trees swaying, friends gathering without hurry, and coffee that feels like it carries the s … read more

There are a few things in life you should never gamble with: your Wi-Fi connection, your passport, and your coffee supply. Running out of coffee is more than an inconvenience—it’s a full-b … read more

Costa Rican coffee has earned its reputation worldwide for its bright acidity, clean flavors, and smooth body. Whether you’re sipping a honey-processed bean from Tarrazú or a high-altitud … read more