Blog

Costa Rican coffee tastes exceptional because the country gives coffee everything it needs to thrive, then lets nature do the rest. Geography, climate, and farming culture align in a way few places ma … read more

Coffee is an integral part of life for many people, and Costa Rican coffee is no exception. Costa Rican coffee has been around for centuries, with the first evidence of coffee growing occurring in the … read more

The Naranjo region in the West Valley of Costa Rica is famous for producing some of the country’s best coffees. Remarkably, just one square kilometer in Naranjo has produced four Cup of Excellence w … read more

Café Milagro's Tarrazú Reserva Especial (correctly pronounced “Tar-ah-zoo”), is an elegant coffee with the natural and charming characteristics of the Tarrazú region, which is about a t … read more

Costa Rica is a favorite vacation spot for many, and a great place for a family vacation during our summer season. The summer high season on the Pacific Coast, where Café Milagro is located, runs fro … read more