Blog

Happy International Coffee Day, fellow coffee enthusiasts!Today, we embark on a journey to explore the rich and flavorful world of coffee, with a special focus on the liquid gold that flows from the h … read more

Coffee is an integral part of life for many people, and Costa Rican coffee is no exception. Costa Rican coffee has been around for centuries, with the first evidence of coffee growing occurring in the … read more

The Naranjo region in the West Valley of Costa Rica is famous for producing some of the country’s best coffees. Remarkably, just one square kilometer in Naranjo has produced four Cup of Excellence w … read more

Café Milagro's Tarrazú Reserva Especial (correctly pronounced “Tar-ah-zoo”), is an elegant coffee with the natural and charming characteristics of the Tarrazú region, which is about a t … read more

The work of the Costa Rican coffee farmers to reclaim lands and traditional healing ways of agriculture is inspiring and truly a model of restoration that would benefit so many countries to learn more … read more